Channels Systematic review of diagnostic techniques for identification of pathogens in fresh milk from dairy herds with high bulk milk somatic cell count
Bulk Tank Somatic Cell Count and Associated Microbial Quality of Milk from selected Dairy Cattle Herds in Oyo State, Nigeria.
The relationship between fossomatic somatic cell counts and milk yield, butterfat, protein and lactose production in various fractions of dairy milk
Antibiotic resistance of coagulase positive staphylococci isolated from milk of South African dairy herds
Pro-active dairy herd udder health management decisions based on micro-biology and cytology of milk samples
Zwartkoppies dairy : celebrating the uncanny affair of milk
Molecular characterization of Streptococcus uberis strains, isolated in a longitudinal study from milk of a commercial South African dairy herd.
Effects of energy sources on milk production and reproduction of dairy cows
Milked Messages: Exploring Dairy Industry Narratives in U.S. News
The effect of milk volume and group size on the growth and health of dairy calves
Effects of milk urea nitrogen on reproduction parameters of dairy cows in South Africa
An econometric approach to estimating the unit cost of procducing milk in the South African dairy industry
The effect of a natural feed additive, fenugreek, on feed digestibility and milk response in dairy goats
Effects of automatic cluster remover switch-point settings on milking performance and overmilking in dairy cows
Detection, identification and live/dead differentiation of the emerging pathogen Enterobacter sakazakii from infant formula milk and the processing environment
Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk
Milk, meaning and morality : tracing donated breast milk from donor to baby
Share-milking as an alternative business model for the successful establishment of black commercial dairy farmers in South Africa
Characterization of Omics Components in Human Milk: A Systematic Review
Aflatoxin M1 Contamination of Raw Cow Milk, Milk Products and Dietary Exposure
Growth performance of Holstein calves fed milk or milk replacer with or without calf starter
Milk production and marketing channel decisions of smallholder farmers in the Zambian milk value chain
Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
The effects of three rumen buffering agents on rumen fermentation parameters, nutrient digestibility, and milk composition in dairy cows
Effects of goat phenotype score on milk characteristics and blood parameters of indigenous and improved dairy goats in South Africa
