Similar Items: Wheat rhizosphere microbiome: response to application of the Plant Growth Promoting Rhizobacterium Bacillus subtilis T29 and Fusarium pseudograminearum
- Heavy metal (Pb) accumulation in metallophytes as influenced by the variations in rhizospheric and non- rhizospheric Soils physico-chemical characteristics.
- Utilisation of rhizosphere microflora in the biocontrol of root rot and growth enhancement of lettuce under hydroponic systems
- Extended shelf life milk processing : effect of cleaning-in-place (CIP) on the survival of bacillus subtilis
- Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados
- Biodegradation of polycyclic aromatic hydrocarbons in contaminated soils using a tripartite association of ectomycorrhizal fungi, pine plant and their rhizosphere bacteria
- Role of surfactin from Bacillus subtilis in protection against antimicrobial peptides produced by Bacillus species
Author: Korsten, Lise
- The role of postharvest thyme oil-based alternatives on stimulated induction of defence mechanisms in avocados (Persea americana Mill.) for the control of anthracnose
- Characterization, epidemiology and control strategies for the anthracnose pathogen (Colletotrichum spp.) on cashew (Anarcardium occidentale L.) in Mozambique
- Surface microbial ecology food safety and horticulture production assessment of pear fruit (Pyrus communis)
- Molecular detection, quantification and characterization of extended-spectrum β-lactamase (ESBL)- and AmpC-encoding genes in a cucumber agroecosystem
- Agricultural water quality and biofilm formation in water storage containers and irrigation pipes linked to fresh produce safety
- Development of an effective phytosanitary regulatory information management system framework for WTO SPS compliance