Similar Items: Effect of dietary protein quality and rumen protected amino acid supplementation on performance and carcass characteristics of feedlot cattle.
- Effect of a natural fermentation liquid supplement on health performance carcass characteristics and rumen fermentation dynamics in beef feedlot cattle
- Effect of protein source and quality on feedlot growth performance and rumen fermentation characteristics of Dohne Merino lambs
- Effect of feed additive supplementation on rumen bacterial amino acid profile and fermentation dynamics in dairy cows
- Effect of rumen protected amino acid supplementation on performance of Holstein cows fed rations containing high levels of canola meal
- Effect of protein source and level of urea supplementation on performance and rumen fermentation dynamics in feedlot lambs
- Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle
Author: Erasmus, L.J. (Lourens Jacobus)
- Effect of exogenous fibrolytic enzyme supplementation on rumen fermentation in sacco NDF disappearance and total tract nutrient digestibility of feedlot steers fed hominy chop - maize based diets
- The effect of Megasphaera elsdenii, a probiotic, on the productivity and health of Holstein cows
- Estimation of indigestible neutral detergent fiber in forages from cell wall components
- Effect of live yeast supplementation on performance parameters of Jersey cows grazing ryegrass/kikuyu pasture
- Evaluation of the small ruminant nutrition system model using growth data of South African mutton merino and dorper lambs
- The effects of three rumen buffering agents on rumen fermentation parameters, nutrient digestibility, and milk composition in dairy cows