Similar Items: Physiological tissue losses of feedlot cattle transported for slaughter in South Africa
- Prediction of the growth performance of feedlot cattle using phenotypic and anthropometric measures
- Effect of a natural fermentation liquid supplement on health performance carcass characteristics and rumen fermentation dynamics in beef feedlot cattle
- Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle
- The potential of condensed molasses solubles (CMS) to replace molasses in feedlot diets
- Comparison between the effects of zilpaterol hydrochloride and Rsalbutamol during the finishing period on the growth performance and carcass characteristics of feedlot cattle
- The effects of different zilpaterol hydrochloride feed supplements and extended ageing periods on the meat quality of feedlot bulls
Author: Webb, E.C. (Edward Cottington)
- Improving meat tenderness with vitamin D3 and electrical stimulation
- A critical evaluation of the causes of carcass condemnations in a South African cattle abattoir
- Effects of non-genetic factors on beef production in a communal system in Botswana
- Habitat and seasonal effects on the nutrient status of selected roan (Hippotragus equinus) and sable antelope (Hippotragus niger) populations in South Africa
- Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle
- Beef carcass quality, yield and causes of condemnations in Ethiopia