Channels Iron bioavailability, nutritional and health-promoting properties of extruded sorghum porridge fortified with Baobab fruit, moringa leaves and Bambara groundnut
Development of iron fortified cassava mahewu
Assessment of the production and consumption patterns of iron-fortified beans by Zambian smallholder farmers in Senga Hill District
Extruded sorghum and Bambara groundnuts : influence of in-barrel moisture conditions on functional and nutritional characteristics
Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Dry heat treatments of sorghum grains: influence on the flour storage stability and porridge sensory characteristics
Sorghum dry-milling processes and their influence on meal and porridge quality
Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
Effect of Aqueous Extract of Moringa oleifera Leaves on Hematological and Biochemical Parameters in Broilers (Cobb 500)
Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)
Development and Sensory Evaluation of Herbal-Fortified Cookies: Formulation, Proximate Composition, and Acceptability
Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties
Effect of intercropping and sowing methods on yield and yield components of sorghum (Sorghum bicolor var. Abu Sabeen)
Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study
Small scale farmers utilization and perceptions of Bambara groundnut production in South Africa: a case study in a semi-arid region of Limpopo
Bioaccessibility of phenolic compounds and related antioxidant and health promoting properties of soured sorghum porridges
Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males
Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model
Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
Early Planting and Optimized Nitrogen Rate Maximize Biomass Sorghum Yield and Profitability
Safety of zinc l‐carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC
Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye
Small metabolites vary in sow milk across the course of lactation, while moringa supplementation and cooling sows exposed to heat stress conditions have limited effects
