Similar Items: Characterisation of muscle calpain system SNPs and associations with production and beef quality traits in South African beef cattle following electrical stimulation and extended ageing
- The influence of catecholamines on energy metabolism beef colour and tenderness in three commercial beef breeds
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- Visual assessments of meat surface structure and meat colour to predict beef tenderness between five South African beef breeds
- The role of cell apoptosis on in vitroproduced beef cattle embryos
- Genotype imputation as a genomic strategy for the SA Drakensberger beef breed
- A Genome-wide association study of fertility and maternal traits in South African Bonsmara cattle
Author: Webb, E.C. (Edward Cottington)
- Improving meat tenderness with vitamin D3 and electrical stimulation
- A critical evaluation of the causes of carcass condemnations in a South African cattle abattoir
- Effects of non-genetic factors on beef production in a communal system in Botswana
- Habitat and seasonal effects on the nutrient status of selected roan (Hippotragus equinus) and sable antelope (Hippotragus niger) populations in South Africa
- Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle
- Beef carcass quality, yield and causes of condemnations in Ethiopia