Channels Knowledge, attitude, and practices (KAP) of smallholder farmers towards cassava production in Limpopo, Mpumalanga and Kwazulu-Natal, South Africa
Prevalence of antimicrobial-resistant Escherichia coli and Enterococcus species in pigs in northern Malawi, and the knowledge, attitudes and practices (KAP) amongst butchers
"Determinants of Market Orientation among Smallholders Cassava Farmers in Nigeria"
An analysis of the production of cassava as a food security option for Zimbabwe
Cassava Productivity Growth in Nigeria
EFFECTS OF SOME FIELD PRACTICES ON THE YIELD AND QUALITY OF CASSAVA (Manihot esculenta Crantz) PLANTING MATERIAL
The nature and extent of HIV/AIDS-related stigma reported by aspiring faith-based leaders
Attitude of women cassava farmers towards participation in growth enhancement support scheme in Oyo state, Nigeria
Molecular characterization of cassava mosaic geminiviruses in Tanzania
Smallholder cassava commercialisation: implication for household income among farmers in Oyo State, Nigeria
Effects of contract farming scheme on cassava production enterprise in Oyo State, Nigeria
CONTRIBUTIONS OF CASSAVA ENTERPRISE TO SOCIO-ECONOMIC STATUS OF ENTREPRENEURS IN SOUTH-EASTERN NIGERIA
Effects of contract farming scheme on cassava production enterprise in Oyo State, Nigeria
Nutrient utilisation and growth performance of rabbits fed diets based on maize, cassava or their by-products
Effects of packaging and storage condition on functional properties and quality attributes of cassava flour (CVS. ‘TME 419’ AND ‘UMUCASS 36’)
Design and fabrication of a cassava peeling machine
Social studies students’ knowledge, attitude and practice of concepts of sustainable development in Ondo City, Nigeria
Assessing Knowledge, Attitudes, and Practices (KAP) Towards the One Health Approach in Governmental Officers in Egypt
Knowledge, attitudes and practices analysis of farmers on the risk of introducing peste des petits ruminants from Angola into northern communal areas of Namibia
Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal
EVALUATION OF CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOT PRODUCTS AS REPLACEMENT FOR MAIZE (ZEA MAYS LINN) IN PULLET AND LAYER PRODUCTION
performance of an acid-cassava starch medium in the propagation of fungi
The knowledge, attitude and practice of health and skincare therapists at accredited clinics around South Africa with regard to nutrition
Environmental knowledge and attitude as catalysts to promoting environmental practices among senior secondary students in Ondo West Local Government Area, Nigeria
Teacher knowledge, attitudes and practices in the implementation of the new Swaziland junior secondary science curriculum
