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Field testing of the revised Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape province, South Africa
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Effect of different dietary fibre raw material sources on production and gut development in fast-growing broilers
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Mobilising for the realisation of the right to food in South Africa
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Field testing of the revised paediatric food-based dietary guidelines among siswati speaking mothers/caregivers of children aged 0–36 months in Kabokweni, Mpumalanga, South Africa
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Die etende Afrikaner : 'n Ondersoek na die kulinêre literatuur van Marlene van Niekerk
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Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle
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Development implementation and evaluation of a nutrition education programme for primary school children in resource-limited settings in Pretoria
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Female patients' experiences of conflicting expectations concerning pregnancy when getting long-term kidney dialysis
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An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in Soshanguve and Ga-Rankuwa
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Development and implementation of nutrion strategies to improve the application of a food-based dietary guideline for use by créche caregivers in Thulamela Limpopo Province, South Africa
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Analysing South Africa's food security environment based on the 2022 Global Food Security Index score and rank
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Food safety governance in South Africa : a policy network approach
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Biodiversity of potato cultivars as related to nutrient content and quality
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Evaluation of land tenure on household food security and child nutrition among smallholder farmers in Nigeria
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Factors influencing feeding practices of primary caregivers of infants (0-5.9 months) in Avian Park and Zwelethemba, Western Cape, South Africa
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Nutrition knowledge attitudes and behaviour as well as perceptions of hunger and food security of caregivers in a resource limited community (Bronkhorstspruit) Gauteng Republic of South Africa
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A qualitative risk assessment of Salmonella enteritidis in the broiler production chain in the Western Cape South Africa
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Physical and nutrient composition data of animal source foods
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The impact of recall bias on the accuracy of dietary information
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Exposing and filling the gap in the South African Maternal, Perinatal and Neonatal Health (MPNH) policy in terms of maternal nutrition
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Consumer testing of the preliminary paediatric food- based dietary guidelines, among English- and Afrikaans-speaking mothers, for healthy children aged 1 – 7 years in the city of Cape Town, South Africa
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Profiling the determinants of food insecurity in households keeping livestock in the Limpopo province
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Development of guidelines for feeding practices for children aged 2-5 years in Bulawayo province in Zimbabwe
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Functional annotation of selected Theileria parva hypothetical proteins without known sequence descriptions and pathway associations
