Similar Items: Assessing harvesting and postharvest handling practices of Strychnos cocculoides fruit in the Kavango West Region of Namibia
- Evaluating the germination potential of Pterocarpus angolensis and Strychnos cocculoides with tissue culture techniques
- Impacts of preharvest and postharvest handling and processing on bioactive compounds and functional properties of pomegranate fruit fractions and by-products
- Fruit physiological changes during ripening and postharvest handling of mandarins
- Optimising ventilated package design for postharvest handling of pomegranate fruit in the cold chain
- Influence of rind water content on mandarin citrus fruit quality
- Physiological studies of the influence of light and water stress on harvest and postharvest quality of deciduous fruit
Author: Ham, Hannel
- Evaluating the germination potential of Pterocarpus angolensis and Strychnos cocculoides with tissue culture techniques
- Genetic control of Fusarium circinatum tolerance in Pinus patula x P. tecunumanii hybrid families
- Frost tolerance of various Pinus species and hybrids
- Investigating pollination success between Pinus radiata and selected pine species
- Agroforestry development and implementation in South Africa: an assessment of selected case studies
- Genetic control of frost tolerance in Pinus patula × Pinus tecunumanii (LE and HE) hybrid families