Similar Items: Kinetic evaluation of lipopeptide production by Bacillus amyloliquefaciens
- Antimicrobial lipopeptide production by Bacillus spp. for post-harvest biocontrol
- Purification of Bacillus amyloliquefaciens lipopeptides for postharvest disease control
- Biological control of postharvest disease in the perishable fruit industry by bacillus lipopeptides
- Kinetic evaluation of the production of Bacillus lipopeptides effective against Tuberculosis
- Developing biopesticides for control of citrus fruit pathogens of importance in global trade
- Kafirin biofilm quality : effect of sorghum variety and milling fractions
Author: Clarke, Kim Gail
- Oxygen transfer in a model hydrocarbon bioprocess in a bubble column reactor
- Biological control of postharvest disease in the perishable fruit industry by bacillus lipopeptides
- The overall oxygen transfer coefficient and interfacial area in hydrocarbon-based bioprocesses
- Purification of Bacillus amyloliquefaciens lipopeptides for postharvest disease control
- Behaviour of oxygen transfer in a simulated multiphase hydrocarbon-based bioprocess in a bubble column reactor
- Downstream purification of surfactin produced by Bacillus subtilis ATCC 21332