Similar Items: Influence of nutrient and light management on postharvest quality of lettuce (Lactuca sativa L.) in soilless production systems.
- Effect of nutrient concentration and growing seasons on growth, yield and quality of leafy lettuce (Lactuca sativa L.) in a hydroponic system
- Crisphead lettuce (lactuca sativa l.) cultivar evaluation and response of transplants to nitrogen nutrition
- Biological control of Pythium wilt and root rot in hydroponically grown lettuce
- Effects of light manipulation through different photo selected net colours and LEDs (Lactuca Sativa L.) and cabbage as estimated by chlorophyl fluoressence parameters, macro and micro element content and physical measurements.
- Bacteriological quality of South African irrigation water and its role as a source of contamination on irrigated lettuce
- Evaluation of three fungicides for control of soilborne diseases of lettuce seedlings
Author: Kempen, Estelle
- Phosphorus fertiliser source and its effect on potato (Solanum tuberosum L.) production
- The use of Flucarbazone-sodium to control wild oats (Avena spp.) in cultivated wheat fields of the Western Cape of South Africa
- Indicators of nutrient and water use efficiency in hydroponic tomato (Solanum lycopersicum) production in greenhouses
- Effects of pruning and nutrition on growth and yield of hydroponic tomatoes (Lycopersicon esculentum Mill)
- Influence of calcium on yield and quality aspects of potatoes (Solanum tuberosum L.)
- Developing procedures for irrigation management of potatoes (Solanum tuberosum. L) using remote sensing-based crop coefficients, evapotranspiration and weather data