Similar Items: Advances in spectral techniques for fruit quality evaluation: case of ULF-NMR and NIRS
- Application of IR and NMR spectroscopy to certain complexes of 8-hydroxyquinoline and 8-aminoquinoline
- Non-destructive measurement of internal fruit quality using SQUID-NMR techniques
- SQUID detected low-field NMR for the evaluation of internal fruit quality
- Major component determination of selected vegetable oils by means of qualitative and quantitative ¹³C NMR spectroscopy
- Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils
- What is the possible origin of the 195Pt NMR shielding in the solid state? X-ray diffraction, solid-state NMR studies of deceptively simple C2[PtX6] salts (C = various cations, X = Cl- and Br-)
Author: Perold, Willem
- Advances in spectral techniques for fruit quality evaluation: case of ULF-NMR and NIRS
- Design of a serum amyloid A proof-of-concept biosensor for detection of inflammation
- The development of a hand-held, self-powering bio-sensing device for the early detection of mycobacterium tuberculosis
- Investigation of polymers as functional layers of a light actuated digital microfluidic device
- Non-invasive measurement of quality attributes of processed pomegranate products
- Hyperspectral / multispectral imaging technology: application for pomegranate fruit internal quality evaluation and bruise detection