Similar Items: Optimisation of the enzymatic hydrolysis of rainbow trout processing by-products to manufacture liquid fertiliser
- Genetic improvement of growth rate in rainbow trout (Oncorhynchus mykiss)
- Evaluation of spirulina on the performance and pigmentation of rainbow trout
- Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding
- Probable mechanisms involved in the muscle gaping of rainbow trout (Oncorhynchus mykiss)
- Biochemical and genetic characterization of bacteria isolated from diseased rainbow trout (Oncorhynchus mykiss) farmed in Lesotho and Mpumalanga province of South Africa
- Development and optimisation of a process for cellulose nanoparticle production from waste paper sludge with enzymatic hydrolysis as an integral part
Author: Goosen, N. J.
- Optimisation of enzymatic hydrolysis for solubilisation of the marine macroalgae Ecklonia maxima
- Optimisation of nutrient input to integrated aquaponics systems through mineral supplementation by way of fish feed additives
- Enzymatic extraction of laminarin from brown seaweed Ecklonia maxima
- Optimisation of enzymatic hydrolysis of monkfish heads for preparing protein hydrolysates as animal feed ingredient
- Opportunities for solar process heat integration and heat recovery in the South African fishmeal industry
- Hydroformylation of post-metathesis product using rhodium-based catalysts