Similar Items: Role of varietal thiols in South African Colombard wines
- Chemical evaluation and sensory relevance of thiols in South African Chenin Blanc wines
- Oenological evaluation of Chenin Blanc wines elaborated from different trellising systems
- Interaction of water deficit, canopy modification and ripening : effect on the phenolic and colour composition of Shiraz grapes & subsequent wine
- Extraction and bioconversion of aroma impact compounds from Sauvignon Blanc grapes to wine matrices during white wine production
- The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage
- Evolution of phyllospheric microorganisms on Vitis vinifera L. cvs. Pinot noir and Chardonnay
Author: Du Toit, Wessel J.
- Factors influencing the fermentation performance of commercial wine yeasts
- Phenolic extraction of South African red wines
- Oxygen and sulphur dioxide additions to Sauvignon blanc : effect on must and wine composition
- Winemaking practices affecting glutathione concentrations in white wine
- Factors influencing the colour and phenolic composition of Shiraz wine during winemaking
- The influence of commercial tannin additions on wine composition and quality