Similar Items: Perceptions about commercial ostrich farming: views of consumers, farmers and secondary stakeholders
- The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- Improving ostrich welfare by developing positive human-animal interactions
- A study on certain factors that may affect the production and feed intake of breeding ostriches
- The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets
- Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
- Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
Author: Bonato, Maud
- Improving ostrich welfare by developing positive human-animal interactions
- The refinement of an artificial insemination protocol in ostriches
- Mate choice and immunocompetence in ostriches (Struthio camelus)
- Perceptions about commercial ostrich farming: views of consumers, farmers and secondary stakeholders