Similar Items: Red colour improvement in apple fruit (Malus domestica Borkh.)
- Harvest maturity, storage conditions and tree age influencing internal browning and fruit quality of Rosy Glow apple (Malus domestica Borkh)
- An investigation into the genetic variation of chilling requirement in apple (Malus x domestica Borkh.) progenies
- Defining the QTL for chill requirement during dormancy and dormancy release in apple (Malus x domestica Borkh.).
- Investigation of the effect of cooling and delays as well as CO2 concentrations during storage on internal browning in 'Fuji' apples
- Koolhidrate en -mobilisasie in Malus domestica Borkh.
- Internal flesh browning of ‘Cripps’ Pink’ apple (Malus domestica Borkh.) as influenced by pre-harvest factors and the evaluation of near infrared reflectance spectroscopy as a non-destructive method for detecting browning
Author: Theron, K. I.
- Moisture loss studies in nectarine (Prunus persica var. necterina)
- Effect of kaolin applications on pome fruit
- Tree training and managing complexity and yield in fig (Ficus carica L.)
- The fruit set of pears with special reference to cv. 'Doyenne du Comice' (Pyrus communis L.)
- Vegetative propagation of 'GF 677' (P. persica x P. amygdalus) stone fruit rootstock
- Fruit size improvement of 'Royal Gala' apples