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Differential protein expression focusing on the mannose phosphotransferase system, in Listeria monocytogenes strains with class 11a bacteriocin resistance
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Survival and proliferation of Listeria monocytogenes in a South African ready-to-eat food factory
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A role of statins against listeria monocytogenes and Mycobacterium tuberculosis infection
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Genetic diversity of Listeria monocytogenes from the fish products, the fish food processing environment and clinical origin in the Western Cape, South Africa using whole genome sequencing
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Detection and molecular subtyping of Listeria Monocytogenes isolated from a South African avocado processing facility
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Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli
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Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage
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Risk Factors for Listeria monocytogenes Contamination in Nigerian Poultry Flock Environment
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Control of post-harvest decay of fruit by means of antagonistic microorganisms
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Changes in cell surface and metabolism associated with strains of Listeria monocytogenes displaying different sensitivities to class IIa bacteriocins
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The prevalence of sanitizer resistant listeria monocytogenes in South African food processing environments
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Epidemiology of Monilinia laxa on nectarine and plum : infection of fruits by conidia
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Studies on the application and efficacy of orange oil as a postharvest disease management strategy on fruit
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PREVALENCE, ANTIBIOGRAM AND BIOFILM PRODUCTION OF LISTERIA MONOCYTOGENES FROM FAECES AND FOETUSES of slaughtered pregnant cows: environmental AND PUBLIC HEALTH IMPLICATIONS
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Postharvest moisture loss in Japanese plums
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Molecular characterization of Listeria spp. isolated from cattle farms, abattoirs, and beef products in Mpumalanga and North-West Provinces, South Africa
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Epidemiology and etiology of Neofabraea species causing lenticel decay of pome fruit in the Western Cape of South Africa
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Chilling injury of lemon fruit (Citrus Limon (L.) Osbeck)
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Fluorescence and bioluminescence imaging of the intestinal colonization of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 in mice infected with Listeria monocytogenes EGde
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Detection of methicillin-resistant staphylococcus aureus and extended-spectrum beta-lactamase producers from ready-to-eat roasted beef in Ibadan north, Nigeria.
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Prevalence and antibiotic susceptibility profiles
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Storage fungi and mycotoxins associated with cowpea
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Categorization of Listeria monocytogenes from food, environmental, and clinical origin in the Western Cape (South Africa)
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Moisture loss studies in nectarine (Prunus persica var. necterina)
