-
The influence of varying ratios of potassium, calcium and magnesium nutrition on quality and storage of potatoes (Solanum tuberosum L.)
-
Identifying and using tuber characteristics to predict potato keeping quality
-
The potato tuber moth, Phthorimaea operculella (Zeller), in South Africa: potential control in non-refrigerated store environments
-
Influence of calcium on yield and quality aspects of potatoes (Solanum tuberosum L.)
-
The influence of row spacing, thickness of planting in the row, and seed size on the growth, development and yield of Aquila potatoes in the Dohne sourveld area
-
Induced mutation in potato to improve drought adaptation and productivity
-
Die invloed van kalsium op die kwaliteit en houvermoe van aartappels (Solanum tuberosum L.)
-
The influence of light intensity, light quality and root zone temperature on patato minituber production
-
A study of the dynamics of sunburn reduction in apple (Malus domestica) using foliar applications of boron and calcium
-
Effect of seed size on sprout growth of potato
-
Cooking quality and nutritional properties of extruded maize pasta with orange-fleshed sweet potato
-
Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
-
An investigation into the potato leafroll virus problem in the Sandveld region, South Africa
-
Interactive effects of a calcium and magnesium sulphate enriched waste water on crop growth and nutrition
-
Synthesis and characterisation of basic magnesium carbonate
-
Biorefining of tuber crop residues to recover phytochemicals for the formulation of composite films and coatings
-
Phosphorus fertiliser source and its effect on potato (Solanum tuberosum L.) production
-
An assessment of the diversity and pathogenicity of Potato leafroll virus in South Africa
-
Effect of intercropping and phosphorous application on the growth and yield of sweetpotato, groundnut and soybean.
-
A strategic overview of the potato supply chain in South Africa
-
Development of a functional potato flour: from low-grade potatoes to potential novel food applications
-
Verbeterde metodes vir miniknol produksie by aartappels (Solanum tuberosum L.)
-
Die invloed van magnesium, mangaan en silika op die breekbaarheid van die eieromhulsel by Gallus domesticus (Linn.)
-
The significance of auxins and growth inhibiting substances in relation to dormancy of the potato tuber and the peach tree
