-
Feedlot performance and essential amino acid growth requirements of Dorper lambs
-
The influence of R-Salbutamol on feedlot performance, carcass characteristics and meat quality in Dorper ram, wether and ewe lambs
-
Genetic evaluation of the South African dorper sheep breed
-
Molecular characterization of the penile microbiome of Dorper rams (Ovis aries)
-
Evaluation of the small ruminant nutrition system model using growth data of South African mutton merino and dorper lambs
-
Molecular characterization of mycoplasmas species isolated from the genital tract of Dorper sheep in South Africa
-
The effect of agricultural production system on the meat quality of Dorper lambs
-
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
-
Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients
-
'n Studie van dorperskaapboerdery in die dorperlandgebied
-
The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
-
Lamsvleisproduksie deur Dorper- en Dormerooie op drie voedingspeile
-
The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
-
Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
-
Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
-
Specialized creep feeding for lambs to optimize performance
-
The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
-
The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
-
The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs
-
The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
-
The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
-
'n Beoordeling van prestasie-evalueringsprosedures van Dorperramme onder ekstensiewe bestuurstoestande
-
Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
-
Research on the production of fat lambs and the conformation of their carcasses
-
The effect of source and season on water quality and the effect of water quality on feedlot lamb production
-
The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
-
The effect of fenugreek seed cotyledon extract (Trigonella foenum-graecum L.) supplementation on feedlot beef cattle production
-
The effect of milk replacer intake and level of crude protein in starter feed on dairy bull calf pre-weaning growth parameters and the carry-over effect on post-weaning growth and profitability
-
The effect of extrusion, fat coating and increased protein content of calf starter feed on growth performance of Angus calves and feedlot bulls
-
The nutritional value and palatability of Ulva lactuca as ruminant feed ingredient
-
The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
-
The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
-
Effect of an essential oil cocktail on milk production and digestibility parameters of Jersey cows grazing ryegrass pasture
-
The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots
-
Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
-
The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
-
The effect of exogenous fibrolytic enzymes on fibre digestion in ruminant animals
-
An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots
-
The effect of pasture biostimulant treatment and decreased concentrate supplementation on pasture production and the production and profitability of pasture fed lactating Jersey cows
-
Essential oils and fenugreek cotyledon extract as natural alternatives to ionophore antibiotics: the effect on growth performance, carcass quality and profitability in feedlot cattle
-
The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs
-
Integrating grazing cattle into vineyards and its effect on soil fertility and health, cover crop production, and animal production and profitability
-
An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters
-
Periparturient rumen undegradable protein and colostrum quality in Dohne Merino and Meatmaster ewes
-
Ruminal and intestinal digestibility of rumen protected lysine and its effect on production responses in Merino rams
-
Die invloed van verskillende voedingsmetodes op die melkproduksie en -samestelling van Holstein-frieskoeie
-
Mycotoxin contamination in commonly used raw feed materials within South African sheep feedlots and the effect of mycotoxin deactivators on production parameters and profitability
-
The effect of Ulva lactuca on in vitro ruminal gas production kinetics, intrinsic methane production and the performance of Dohne Merino ewes
