Similar Items: The efficacy of bacteriophages FO1a and S16 in the reduction of Salmonella on chicken carcasses in a South African poultry processing environment
- Isolation and characterization of bacteriophages infecting UTI-associated bacteria and evaluation of phage-derived proteins as potential therapeutic agents and diagnostic probes
- Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
- The comparative susceptibility of commercial and Nigerian indigenous chicken ecotypes to Salmonella gallinarum infection
- UTILISATION OF CRAYFISH WASTE AND POULTRY OFFAL AS REPLACEMENT FOR FISH MEAL IN CHICKEN DIET
- Growth, carcass yield and thigh skin tensile strength of four commercial broiler strains
- Isolation and characterization of Leuconostoc oenos bacteriophages from wine and sugarcane and the occurrence of temperate bacteriophages in strains of L. oenos
Author: Gouws, Pieter Andries
- Survival and proliferation of Listeria monocytogenes in a South African ready-to-eat food factory
- An evaluation of food safety culture in food manufacturing organisations of South Africa
- The effect of steam pasteurisation and gamma-irradiation on the microbial profile of Aspalathus linearis (Rooibos) tea and the investigation of the native lactic acid bacteria profile
- The risk of pathogenic microbiological contamination of South African fresh fruit for the export and local market
- The prevalence of Campylobacter and Arcobacter species in ostriches from South Africa
- Antibiotic resistant bacteria prevalent in livestock and wildlife species in South Africa