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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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The effect of exogenous fibrolytic enzymes on fibre digestion in ruminant animals
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Feedlot performance and essential amino acid growth requirements of Dorper lambs
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The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
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The effect of a probiotic (Bacillus and Lactobacillus spp.) on in vitro digestibility and feedlot sheep production
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The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality
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The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
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The effect of an exogenous fibrolytic enzyme on forage digestibility parameters
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
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Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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Effect of exogenous fibrolytic enzymes on fibre and protein digestion in ruminant animals
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The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
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Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
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An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters
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The effect of dietary energy content and the provision of a β-adrenergic agonist in the diet, on the production and meat quality of South African Mutton Merino feedlot lambs
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
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The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
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Specialized feeding of lambs for optimized performance during the finishing phase
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The effect of intensive feeding duration on the authenticity of Karoo lamb
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Evaluation of the small ruminant nutrition system model using growth data of South African mutton merino and dorper lambs
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The influence of maleyl-lysine and maleyl-methionine on body growth, body composition and wool growth of Merino lambs
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Immunocastration and its application in ram lambs
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An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots
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The effect of source and season on water quality and the effect of water quality on feedlot lamb production
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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
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The effect of fenugreek seed cotyledon extract (Trigonella foenum-graecum L.) supplementation on feedlot beef cattle production
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The effect of milk replacer intake and level of crude protein in starter feed on dairy bull calf pre-weaning growth parameters and the carry-over effect on post-weaning growth and profitability
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The effect of extrusion, fat coating and increased protein content of calf starter feed on growth performance of Angus calves and feedlot bulls
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The nutritional value and palatability of Ulva lactuca as ruminant feed ingredient
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The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
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The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
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Effect of an essential oil cocktail on milk production and digestibility parameters of Jersey cows grazing ryegrass pasture
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The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
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The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
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The effect of exogenous fibrolytic enzymes on fibre digestion in ruminant animals
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An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots
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The effect of pasture biostimulant treatment and decreased concentrate supplementation on pasture production and the production and profitability of pasture fed lactating Jersey cows
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Essential oils and fenugreek cotyledon extract as natural alternatives to ionophore antibiotics: the effect on growth performance, carcass quality and profitability in feedlot cattle
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The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs
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Integrating grazing cattle into vineyards and its effect on soil fertility and health, cover crop production, and animal production and profitability
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An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters
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Periparturient rumen undegradable protein and colostrum quality in Dohne Merino and Meatmaster ewes
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Ruminal and intestinal digestibility of rumen protected lysine and its effect on production responses in Merino rams
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Die invloed van verskillende voedingsmetodes op die melkproduksie en -samestelling van Holstein-frieskoeie
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Mycotoxin contamination in commonly used raw feed materials within South African sheep feedlots and the effect of mycotoxin deactivators on production parameters and profitability
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The effect of Ulva lactuca on in vitro ruminal gas production kinetics, intrinsic methane production and the performance of Dohne Merino ewes
