Similar Items: Productivity growth in the South African soybean industry : 2001-2021
- A biometrical study of yield components in soybean varieties (Glycine max (L) Merril)
- The fungal diversity and mycotoxins associated with South African soybeans
- The relationship between soybean (Glycine Max (L.) Merrill) seed quality and the response to molybdenum seed treatment
- Quality of South African soybean meal as a factor affecting the efficacy of exogenous protease in broiler diets
- Effect of Spent Lubricating Oil on Some Growth Parameters of Two Varieties (TGXl485 - ID and TGXl448 - 2E) of Soybeans, (Glyzine max. merril)
- The potential of wheat, maize, lucerne, and soybean as plant borders to reduce aphid-transmitted virus incidence in seed potatoes
Author: Punt, Cecilia
- An analysis of spatial market integration: a case of Zambian dry bean markets connected by informal trade to Tanzania and the Democratic Republic of Congo
- Assessing consumer post-response to a food safety scare in South Africa using behavioural game theory
- The impact of agricultural public expenditure on agricultural economic growth : a Sub-Saharan Africa context
- Analysis of the economic impact of a disaggregated agricultural sector in South Africa : a Social Accounting Matrix (SAM) multiplier approach
- The Impact of Regional Integration on Nigeria’s Imports: A Case of ECOWAS Common External Tariff on Agro-Processing
- Prospects for market diversification in SADC for selected South African agricultural and food products