Similar Items: Genetic, anatomical and morphological characterization of bambara groundnut (vigna subterranea (l.) Verdc) landraces in South Africa.
- Use of biostimulants to assess the production of the underutilised legume, Bambara groundnut
- Assessing the climatic suitability of Bambara groundnut as an underutilised crop to future climate projections in Sikasso and Ségou, Mali
- TECHNICAL EFFICIENCY OF BAMBARA GROUNDNUT PRODUCTION IN NORTHERN GHANA
- Phenolic compounds, functional and antioxidant properties of flours from microwave pre-treated Bambara groundnut seeds
- Adoption of Bambara groundnut production and its effects on farmers’ welfare in Northern Ghana
- Effect of extrusion cooking of white yam (Dioscorea rotundata) and bambara-nut(Vigna subterranean) Blend on some selected extrudate parameters
Author: Swanepoel, Pieter Andreas
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