Similar Items: Etiology and management of black rot on 'Forelle' pears in the Western Cape
- Pre-harvest shading treatment effects on post-harvest mealiness of ‘Forelle’ pear
- Effect of fruit canopy position, harvest maturity and storage duration on post-harvest mealiness development of ‘Forelle’ pears (Pyrus communis L.)
- Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. )
- Physiological responses of pears to exogenous ethylene and pre-harvest factors influencing post-harvest quality with reference to 'Forelle' and 'Packham's Triumph' pears
- Postharvest manipulation of fruit colour in apples and pears
- Aspects of the relationship between severity of pruning, and vegetative and reproductive development of Pyrus cummunis [sic] L. cv. Packham's Triumph pear