Similar Items: Formulation and surface activity of natural antimicrobial peptides produced by Bacillus species
- Formulation of natural cyclodecapeptides for surface sterilisation.
- Role of surfactin from Bacillus subtilis in protection against antimicrobial peptides produced by Bacillus species
- Metal and tyrocidine nano-assemblies to create broadspectrum metal-peptide formulations
- The influence of immobilisation and peptide structure on the bioactivity of model antimicrobial peptides
- Isolation and characterisation of the antimicrobial peptides produced by acetic acid bacteria
- Preservation of red meat with natural antimicrobial peptides produced by lactic acid bacteria
Author: Rautenbach, Marina
- Formulation of natural cyclodecapeptides for surface sterilisation.
- The synthesis and characterisation of analogues of the antimicrobial peptide iturin A2
- Characterization of natural antimicrobial peptides adsorbed to different matrices
- Qualitative structure-activity relationships of the major tyrocidines, cyclic decapeptides from Bacillus aneurinolyticus
- Antifungal activity of antimicrobial polymers created with peptides from the tyrothricin complex
- Investigation of malt factors that influence beer production and quality