Similar Items: Studies on the application and efficacy of orange oil as a postharvest disease management strategy on fruit
- Control of post-harvest decay of fruit by means of antagonistic microorganisms
- Control strategies for citrus postharvest diseases
- Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage
- Evaluation of new postharvest fungicides for the control of Phytophthora brown rot
- Optimisation of postharvest drench application of fungicides on citrus fruit
- Postharvest moisture loss in Japanese plums
Author: Lennox, Cheryl
- Postharvest mould on apple fruit stems and calyx sepals: An investigation into the incidence, cause, and management
- Studies on the application and efficacy of orange oil as a postharvest disease management strategy on fruit
- Epidemiology and etiology of Neofabraea species causing lenticel decay of pome fruit in the Western Cape of South Africa