Similar Items: Imazalil and wax coating application in citrus packhouses to control green mould and preserve fruit quality
- Optimisation of imazalil application and green mould control in South African citrus packhouses
- Design, development and optimization of edible wax coatings for fresh fruit
- Further optimisation of in-line aqueous application of imazalil to control citrus green mould caused by Penicillium digitatum
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Author: Fourie, Paul H.
- Imazalil and wax coating application in citrus packhouses to control green mould and preserve fruit quality
- Evaluation of adjuvants in fungicide spray application for the control of alternaria brown spot in South African citrus orchards
- Quantification of spray coverage on grape bunch parts and the incidence of Botrytis cinerea
- Fungicide resistance and control of citrus green mould