Channels Consumer testing of the preliminary paediatric food- based dietary guidelines, among English- and Afrikaans-speaking mothers, for healthy children aged 1 – 7 years in the city of Cape Town, South Africa
Field-testing of the revised South African Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children between the ages of 3-5 years in the Northern Metropole, City of Cape Town, Western Cape Province, South Africa
An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in Soshanguve and Ga-Rankuwa
An assessment of the availability, accessibility, knowledge of health benefits and consumption of indigenous foods by adults in the Cape Metropole
The relationship between growth, development and social milieu - a longitudinal study involving preschool Coloured children in Cape Town
Understanding fruit and vegetable consumption : a qualitative investigation in the Mitchells Plain sub-district of Cape Town
An evaluation of knowledge and current trends of omega-3 (n-3) supplementation in parents of children at public primary schools in the City of Cape Town
The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa
Bridging the gap between clinical research evidence and practice : implementing the South African National Evidence-Based Asthma Guideline in Private and Public Practice in the Cape Metropole.
Understanding Cape Town’s food system through grassroots innovations and social-technical transitions theory
Exploring the obesogenic environment and behaviour in adolescents : a qualitative study, in the Cape Town Metropole of the Western Cape
Prevalence of vitamin B12 deficiency in psychogeriatric patients in private practice in Cape Town
Risk factors of maternal overweight or obesity in pregnancy in Mowbray Maternity Hospital, Cape Town : a cross sectional study
Affordability and subsidies in urban public transport: assessing the impact of public transport affordability on subsidy allocation in Cape Town
Purchasing patterns among Afrikaners in greater Cape Town : a study of the effect of environment on economic behaviour
Evaluation of the implementation of the nutritional supplementation programmes for pregnant women within the Cape Town Metropolitan Area
The production of transformative knowledge to co-create a healthy food market in Khayelitsha, South Africa
Transdisciplinary research and autoethnography in a healthy food market : learning through complexity, power and difference in Khayelitsha, South Africa
Sucrose consumption and dental health of twelve-year-old White, Coloured, Black and Indian children residing in the northern suburbs of Cape Town
A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
A comparative study of the accessibility of socio-economic services in two impoverished neighbourhoods in Cape Town, South Africa
Comparison of the dietary intake of the urban black population in Cape Town in 1990 with 2009
Factors influencing high socio-economic class mothers’ decision regarding formula feeding practices in the Cape Metropole
Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
Business clustering and conceptual corridor design of Voortrekker Road, Cape Town
