Similar Items: Nutritional status of geologically different vineyards in Helderberg
- Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area
- The effect of atmospheric and soil conditions on the grapevine water status
- Identification of terroirs in the Robertson valley for Chardonnay and Shiraz : a focus on soil and roots
- Influence of soil parameters and canopy structure on root growth and distribution
- Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.)
- Effect of varying levels of nitrogen, potassium and calcium nutrition on table grape vine physiology and berry quality
Author: Fey, M. V.
- Attenuation of ionic pollutants in selected South African soils
- Alteration of the soil mantle by strip mining in the Namaqualand Strandveld
- Synthesis and characterisation of sesquioxidic precipitates formed by the reaction of acid mine drainage with fly ash leachate
- In situ denitrification of nitrate rich groundwater in Marydale, Northern Cape
- The concentration of selected trace metals in South African soils
- Reciprocal relationships between vegetation structure and soil properties in selected biomes of South Africa