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Job satisfaction of South African registered dietitians
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Dietitians' views and perceptions of the implementation of the continuing professional development system for dietitians in South Africa
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Knowledge, beliefs and practices of dietitians and
doctors in South Africa on the use of the internet in healthcare
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Aspects of the involvement, confidence and knowledge of South African registered dietitians regarding genetics and nutritional genomics
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Determining the level of comprehension of registered dietitians in South Africa with regard to the glycemic index (GI) used in the treatment of Diabetes Mellitus
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Do registered South African dietitians require standardised ethics update courses to comply with CPD requirements for ethics points
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Can a food and agriculture organisation distance-learning tool improve the knowledge and understanding of dietitians in South Africa regarding the right to food?
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Regulations relating to foodstuffs for infants and young children : perspectives from South African dietitians
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Food habits and patterns of the Multiracial Population of Cape Town
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Feeding problems and current dietary practices in children with autism spectrum disorder in England
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Management of food allergies in children in South Africa : determining aspects of the knowledge and practices of dietitians and medical doctors
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Development of a practical sport nutrition manual for dietitians in South Africa : practical eating guidelines for a variety of sports
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Exploring the barriers to training and development of medical doctors in the public health system : a case for Free State Academic Hospitals
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Characteristics and factors influencing fast-food intake of young adult consumers from different socio-economic areas in Gauteng, South Africa
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Development of a staffing norm framework for dietitians at South African central and tertiary public hospitals
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A quantative study on the perception of international medical students and doctors on an emergency medicine elective in Cape Town
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Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
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Aspects of knowledge, attitudes and practices of medical practitioners on obesity and weight management in three urban centres in Kenya
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Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
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Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
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The effect of regular increased physical activity, and regular consumption of ready-to-eat-cereal (RTEC) breakfasts and afternoon snacks on the weight of young adolescents attending public Gauteng schools
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Consumer testing of the preliminary paediatric food- based dietary guidelines, among English- and Afrikaans-speaking mothers, for healthy children aged 1 – 7 years in the city of Cape Town, South Africa
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Assessing the value of a South African-developed educational nutrition board game in selected Grade 4 primary school learners and their life orientation educators in the City of Cape Town district
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A nutritional and socio-economic study of Philippi farm children and their mothers during November 1986
