Similar Items: Isolation and characterization of antifungal peptides from plants
- A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch
- Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz)
- The Saccharomyces cerevisiae chitinase, encoded by the CTS1-2 gene, as an antifungal and biocontrol agent
- The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot
- Manipulation of the taste of Regal Seedless (Vitis vinifera L.) table grapes
- The endopolygalacturonases from Botrytis cinerea and their interaction with an inhibitor from grapevine
Author: Vivier, Melane A.
- The interaction between Vitis vinifera and fungal pathogens : a molecular approach using characterized grapevine mutants
- Isolation and characterisation of carotenoid biosynthetic genes from Vitis vinifera
- Characterization of transgenic grapevine ectopically expressing plant defensin peptides
- Evaluation of transgenic grapevine lines overexpressing Vv-AMP1 antifungal peptide
- The endopolygalacturonases from Botrytis cinerea and their interaction with an inhibitor from grapevine
- Regulation of the Vitis vinifera PGIP1 gene encoding a polygalacturonase-inhibiting protein