Similar Items: Environmental and endogenous influences on carbohydrate assimilation and allocation of apple trees (Malus domestica Borkh)
- Harvest maturity, storage conditions and tree age influencing internal browning and fruit quality of Rosy Glow apple (Malus domestica Borkh)
- Internal flesh browning of ‘Cripps’ Pink’ apple (Malus domestica Borkh.) as influenced by pre-harvest factors and the evaluation of near infrared reflectance spectroscopy as a non-destructive method for detecting browning
- Calcium uptake and distribution in relation to periods of active white root growth in young, potted apple trees (Malus domestica Borkh. cv. ‘Golden Delicious’) in the Western Cape
- Anatomical survey of the formation of primary xylem and nutrients supply to the reproductive apple bud
- Genotype-by-environment interaction analysis on bud break dynamics, yield potential and fruit quality of diverse apple (Malus domestica) trees in contrasting environments
- Effect of selective pruning cuts on the vegetative and reproductive growth and the nitrogen and carbohydrate reserves of Protea cv. Carnival
Author: Midgley, S. J. E.
- Apple tree and fruit responses to shade netting
- High temperature effect on physiology, growth and flowering of Protea cv. Pink Ice.
- Environmental and endogenous influences on carbohydrate assimilation and allocation of apple trees (Malus domestica Borkh)
- Acclimation of apple peel to light and temperature and the effect thereof on red colour development and tolerance to sunburn
- Sensitivity of apple rootstocks to water stress
- Evaporative cooling of apple and pear orchards