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The effect of introducing various genes for rust resistance by back crossing, on the yield and quality of the wheat cultivars Flameks and Skemer
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The heritabilities and genetic relationships of the components of yield in wheat
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Environmental effects on yield and bread-baking quality of some South African wheat cultivars
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A biometrical study of some of the components of yield in wheat
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The influence of granular and liquid top-dressed nitrogen on nitrogen use efficiency (NUE), grain yield and quality parameters of spring wheat (Triticum aestivum L.)
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Disease progress and yield response in spring wheat cultivars and lines infected with Puccinia graminis f. sp. Tritici
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Yield and quality response of four wheat cultivars to soil fertility, photoperiod and temperature
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Drought tolerance studies in spring wheat cultivars produced in South Africa
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Invloed van vernalisasie, daglengte, vogstremming en snybehandeling op die groei en opbrengs van koringcultivars
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Initiation of a pre-breeding effort for water stress resistance traits and yield improvement in wheat
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Kwaliteit van lentekoring soos beinvloed deur klimaatstoestande gedurende korrelvulling
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Die invloed van stikstoftoediening op die ontwikkeling, opbrengs en kwaliteit van sterling-koring
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End-use quality of spring wheat cultivars produced in the Western and Southern Cape
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Die wedersydse invloed by gemengde verbouing van lupiene (Lupinus angustifolius en L.luteus) en kleingraan (Triticum vulgare, Hordeum vulgare en Avena spp.) op die opbrengs, samestelling en kwaliteit van hierdie gewasse
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Die invloed van grondvariasie en grondbemesting op die opbrengs, samestelling en kwaliteit van koring
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Initiation of a wheat pre-breeding effort aimed at yield improvement using male-sterility marker assisted recurrent selection
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Physicochemical, functional and structural properties of flour and starch from dry heat-treated wheat
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Utilising high throughput markers and identification of yield-related traits to improve wheat pre-breeding
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The cytogenetics of the telosomic series in the semi-dwarf bread wheat cultivar `Pavon 76'
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The influence of two light-temperature regimes on the development of Scheepers wheat up to the stage of ear emergence
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The influence of zinc content on wheat seed quality and vigour
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Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life
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Improving water stress tolerance of triticum aestivum by means of male sterility marker assisted recurrent selection
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The effect of selective weedicides on the yields of wheat, oats and barley
