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Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
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Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile
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The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
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Specialized creep feeding for lambs to optimize performance
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The influence of maleyl-lysine and maleyl-methionine on body growth, body composition and wool growth of Merino lambs
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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
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Specialized feeding of lambs for optimized performance during the finishing phase
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Amino acid digestibility of feedstuffs for pigs
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Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
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The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
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Chemiese metodes om die benutting van laegraadse ruvoer en sinteties aminosure deur wolskape te verbeter
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An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters
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Lamsvleisproduksie deur Dorper- en Dormerooie op drie voedingspeile
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The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
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The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
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The influence of R-Salbutamol on feedlot performance, carcass characteristics and meat quality in Dorper ram, wether and ewe lambs
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The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality
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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
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The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs
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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot
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The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
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Netto benutting van energie en proteien deur vroeggespeende lammers
