Similar Items: Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.)
- Manipulation of the taste of Regal Seedless (Vitis vinifera L.) table grapes
- The effect of partial rootzone drying and foliar nutrition on water use efficiency and quality of table grape cultivars Crimson seedless and Dauphine
- Carotenoid and chlorophyll content of Vitis vinifera cv. Merlot grapes during ripening with reference to variability in grapevine water status and vigour
- Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz)
- The evaluation of Fourier transform infrared spectroscopy (FT-IR) for the determination of total phenolics and total anthocyanins concentrations of grapes
- A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch