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Strategies for the control of malolactic fermentation : characterisation of Pediocin PD-1 and the gene for the malolactic enzyme from Pediococcus damnosus NCFB 1832
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The evaluation of bacteriocins and enzymes for biopreservation of wine
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Characterization of thoeniicin 447 produced by Propionibacterium thoenii
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Screening, isolation and characterisation of antimicrobial/antifungal peptides produced by lactic acid bacteria isolated from wine
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Fermentation optimization of pediocin PD-1 production and a comparative study of the effect of pediocin PD-1, plantaricin 423 and nisin on biofilms of Oenococcus oeni
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Yellow spot spoilage of pickled onions
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Prevention and treatment of mastitis in dairy cows with bacteriocins produced by Enterococcus faecalis
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Developing bone cement implants impregnated with bacteriocins for prevention of infections
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Characterization of bacteriocin 423 produced by Lactobacillus pentosus
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Impact of hail-netting on Vitis vinifera L. canopy microclimate, leaf gas exchange, fruit quality, and yield in a semi-arid environment
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Seed apex curvature in key Spanish grapevine cultivars
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Secondary Bud Gas Exchange, Growth, and Fruitfulness of Vitis vinifera L. cultivars, ‘Grenache’ and ‘Cabernet Sauvignon’ Grown on the Texas High Plains
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Impact of training system on ‘Blanc Du Bois’ vegetative growth, yield components and fruit composition
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Effect of the plot variability on the qualitative and quantitative characteristics of the berry's skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)
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Comparative study of qualitative and quantitative characters of grape cultivar 'Mavrodafni' (Vitis vinifera L.) and 'Renio' grown in different regions of the Protected Designation of Origin Mavrodafni Patras
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Opening data and research objects in viticulture: The Viticulture Data Journal (VDJ)
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Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity
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Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards
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The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
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Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being
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Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
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Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers
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The colors of wine
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Resveratrol, phenolic antioxidants, and saccharides in South American red wines
