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Development of three microbiologically safe, sensory acceptable food products as possible supplements to the diet of undernourished children (5 – 6 years)
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Current perceptions and usage practices of nutritional supplements
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The effect of fish supplementation on the fatty acid status and growth of undernourished rural preschool children
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Determinants of undernutrition in one to two year old children residing in historically black and coloured areas in Stellenbosch
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Nutritional status of children at cancer diagnosis and during treatment, with a focus on the association with their clinical outcome
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An evaluation of knowledge and current trends of omega-3 (n-3) supplementation in parents of children at public primary schools in the City of Cape Town
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The effect of an enriched nutritional supplement on growth and inflammatory markers in underweight HIV-positive children aged 24-72 months
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Determining the practices and beliefs regarding nutritional supplement use in an urban adult population attending a medical centre in Rondebosch East, Cape Town
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Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
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Field testing of the revised Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape province, South Africa
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Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data
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A profile of children in the Avian park and Zweletemba settlements in the Breede Valley local municipality of the Western Cape Province, South Africa
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Development of contextualised food-based strategy to improve the dietary diversity and nutritional status of children aged 12 to 36 months in rural farming households in central Uganda
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Characteristics and factors influencing fast-food intake of young adult consumers from different socio-economic areas in Gauteng, South Africa
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Considering the best interests of the child when marketing food to children: an analysis of the South African regulatory framework
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An observational cross-sectional investigation of foodservice management and general management practices in schools running the National School Nutrition Programme (NSNP) in the formal and informal urban areas of Pietermaritzburg, KwaZulu-Natal, South Africa
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Development and testing of a “zero stunting” scorecard at provincial level : Gauteng, South Africa
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Determining the potential of available predictive algorithms in determining dietary iron bioavailability in South African children
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Field testing of the revised paediatric food-based dietary guidelines among siswati speaking mothers/caregivers of children aged 0–36 months in Kabokweni, Mpumalanga, South Africa
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Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
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Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
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Evaluation of the implementation of the nutritional supplementation programmes for pregnant women within the Cape Town Metropolitan Area
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A nutritional and socio-economic study of Philippi farm children and their mothers during November 1986
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Nutritional status of patients admitted to a general acute pediatric ward in Tygerberg hospital – a prospective observational analytical study
