Similar Items: The mycoflora of biltong and microbiological aspects of the mouldy biltong problem
- Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum paste
- Profiling of traditional South African biltong in terms of processing, physicochemical properties and microbial stability during storage
- The microbiology of ostrich meat with reference to prevalent microbial growth and bruises in carcasses
- Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa
- The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damaliscus pygargus phillipsi)
- Rifling through 'nature' an ethnographic account of biltong hunting, late capitalist 'nature' and a politics of belonging in the South African wildlife ranching industry
Author: Stellenbosch University. Faculty of . Dept. of .
- The expression of possibility in Tshivenda
- A study of high fat milk replacers and high fat postweaning diets in the rearing of young Friesland bull-calves
- The distribution, identity and virus vector potential of Xiphinema Spp. in the Western Cape Province
- The retail patterns of greater Johannesburg with particular reference to the incidence of large-scale retailing
- n Bedryfsielkundige ondersoek na beeldbevordering as 'n promosiestrategie en uitvloeisel van sosiaal-verantwoordelike handelinge : 'n studie in die wynbedryf
- Segregated finite element solution of the incompressible Navier-Stokes equations, with equal-order velocity-pressure formulation