Similar Items: Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
- The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets
- The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- Amino acid digestibility of feedstuffs for pigs
- The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures
- A study on certain factors that may affect the production and feed intake of breeding ostriches
Author: Hayes, J. P.
- Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
- Studies on the hatching, growth and energy metabolism of ostrich chicks : Struthio Camelus var. Domesticus
- The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
- Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
- Evaluation of commercial feedgrade oils for use in broiler nutrition