Similar Items: Die voorspelling van die oesmassa by wyndruiwe (vitis vinifera L. CV. Chenin Blanc en Cinsaut Noir)
- Effect of foliar Nitrogen and Sulphur spraying on white wine composition ( Vitis vinifera L.cv. Chenin Blanc and Sauvignon Blanc)
- Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines
- Influence of vineyard posts type on the chemical and sensorial composition of Sauvignon blanc and Merlot noir wines
- Characterization of Chenin Blanc wines produced by natural fermentation and skin contact : focus on application of rapid sensory profiling methods
- A case study of source-sink relationships using shoot girdling and berry classification (Vitis vinifera L. cv. Cabernet Sauvignon)
- Classifying South African Chenin blanc wine styles
Author: Orffer, C. J.
- 'n Vergelykende ampelografiese en ampelometriese studie van die tros van verskillende wyndruifcultivars
- Invloed van grondtemperatuur op groei en sitokinienmetabolisme by wingerd (Vitis)
- Die invloed van natriumchloried op verskillende wingerdvarieteite en entingskombinasies gekweek in sandkultuur
- n Voorligtingkundige studie van wingerd- en perskeverbouing in die Robertson-distrik
- Simptomatologie en anatomie van gleufstam ('legno riccio') by die wingerdstok (Vitis)
- Utilisation of nutrient reserves in the vegetative propagation of the grapevine