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Food habits and patterns of the Multiracial Population of Cape Town
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An investigation into passenger satisfaction with in-flight catering on domestic services of the South African Airways
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Food habits of primary schoolchildren aged 11-15 years in Manzini, Swaziland
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The role of traditional leafy vegetables in informal settlements
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Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda
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Pioneering Portuguese of southern Africa (1482-1884)
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Quantification of genotypic variation and consumer segmentation related to fruit quality attributes in apple (Malus x domestica Borkh.)
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Factors related to weight gain experienced by first year female students in residences at the University of Stellenbosch
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Effect of canopy position on fruit quality and consumer preference for the appearance and taste of pears
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Prevention of Food Fraud in Egypt: Policy Implementation Challenges and The Way Forward
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Selfkonsep en massatoename by eerstejaardamestudente
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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
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Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
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The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
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Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
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Histology and Ovogenesis of Chloroscombrus chrysurus (Carangidae, Linnaeus, 1766) on Ivorian Continental Self of Ivory Coast
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Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
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Effects of Organic and Chemical Farming on Growth, Yield Components and Bioactive Compounds of Three Fragrant Thai Rice Varieties
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Growth Performance of Adaptive Oil Palm Seedlings on Marginal Soils through the Application of Cow Biourine
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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
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Phytochemical and Elemental Profiling of Himalayan Apple Pomace Cultivars Using HPLC, ICP-OES, and GC-MS: A Multi-Technique Analytical Stud
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR
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Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects
