Similar Items: Effect of fruit maturation and ripening potential for optimum eating quality of 'Forelle' pears
- Ripening responses of 'Forelle' pears
- Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit
- Optimisation of the economic biomass production of Forelle pear (Pyrus communis L. rosaceae) on seedling rootstock
- Fruit set and fruit size studies on ‘Forelle’ and ‘Abate Fetel’ pear (Pyrus communis L.)
- Effect of fruit canopy position, harvest maturity and storage duration on post-harvest mealiness development of ‘Forelle’ pears (Pyrus communis L.)
- Physiological responses of pears to exogenous ethylene and pre-harvest factors influencing post-harvest quality with reference to 'Forelle' and 'Packham's Triumph' pears
Author: Lotze, Elmi
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