Similar Items: Role of surfactin from Bacillus subtilis in protection against antimicrobial peptides produced by Bacillus species
- Downstream purification of surfactin produced by Bacillus subtilis ATCC 21332
- Investigation of complexation and antimicrobial activity of gramicidin S in the presence of lipopeptides from Bacillus subtilis
- Formulation and surface activity of natural antimicrobial peptides produced by Bacillus species
- The influence of immobilisation and peptide structure on the bioactivity of model antimicrobial peptides
- Extended shelf life milk processing : effect of cleaning-in-place (CIP) on the survival of bacillus subtilis
- Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados
Author: Rautenbach, Marina
- Formulation of natural cyclodecapeptides for surface sterilisation.
- The synthesis and characterisation of analogues of the antimicrobial peptide iturin A2
- Characterization of natural antimicrobial peptides adsorbed to different matrices
- Qualitative structure-activity relationships of the major tyrocidines, cyclic decapeptides from Bacillus aneurinolyticus
- Antifungal activity of antimicrobial polymers created with peptides from the tyrothricin complex
- Investigation of malt factors that influence beer production and quality