Channels Die antosianienpigmente van Pyrus communis L. cv. Bon Chretien en 'n studie van sekere chemiese en fisiese veranderinge tydens rypwording
Die goedhouvermoe en inmaakleeftyd van Bon Chretien en Beurre Bosc pere
The Flavonoid constituents of Pyrus Communis L. cv. Bon Chretien with special reference to discoloration during canning
The activity of some enzymes in Bon Chretien pears in relation to storage behaviour of the fruit
Effect of fruit canopy position, harvest maturity and storage duration on post-harvest mealiness development of ‘Forelle’ pears (Pyrus communis L.)
Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. )
Ripening responses of 'Forelle' pears
Optimisation of the economic biomass production of Forelle pear (Pyrus communis L. rosaceae) on seedling rootstock
n Vergelykende studie van die wortelstelsels van onderstamtipes vir die Bon Chretien peer
Vrugtestudies met betrekking tot Pyrus Communis, L., cultivar Packham's Triumph
Fruit set and fruit size studies on ‘Forelle’ and ‘Abate Fetel’ pear (Pyrus communis L.)
The fruit set of pears with special reference to cv. 'Doyenne du Comice' (Pyrus communis L.)
The relationship between temperature variables and fruit maturity of 'Bon Chretien' pears in four areas in the Western Cape
Ethylene and ACC levels during storage and ripening in avocado, apple and pear fruit
Die opname, metabolisme en meganisme van werking van 2,4,5-TP tydens vrugset in Pyrus communis L., cv. Packham's triumph
Chemical thinning of European pear cultivars (Pyrus communis L.)
Cell wall compositional differences between mealy and non-mealy ‘Forelle’ pear (Pyrus communis L.)
Die invloed van 2 - chloroetielfosforsuur (Ethephon) op die rypwording van Vitis vinifera cv. Barlinka
Groei verhoudings en chemiese veranderinge by Waltham Cross
Aspects of the relationship between severity of pruning, and vegetative and reproductive development of Pyrus cummunis [sic] L. cv. Packham's Triumph pear
Effect of fruit maturation and ripening potential for optimum eating quality of 'Forelle' pears
Pre-harvest shading treatment effects on post-harvest mealiness of ‘Forelle’ pear
n Fisiese en chemiese ondersoek na die meganisme van laktoon-karsinogenese en -mutagenese
Surface microbial ecology food safety and horticulture production assessment of pear fruit (Pyrus communis)
Die invloed van voeding op die fisiese-, chemiese- en morfologiese eienskappe van merinowol
