Similar Items: Taxonomy of the subgenera Thermobacterium and Streptobacterium (Groups I and II) of the genus Lactobacillus
- Evaluation of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate species of the Lactobacillus acidophilus-group and to determine the taxonomic status of the type strain of Lactobacillus casei subsp. casei (ATCC 393)
- Taxonomy and physiology of heterofermentative Lactobacillus species including isolates from South African red wines
- Characterization of bacteriocin 423 produced by Lactobacillus pentosus
- Isolation and characterization of novel Lactobacillus spp. with promising gastro-intestinal survival and adhesion properties
- Lactobacillus plantarum : amino acid utilization
- Cloning and expression of the Lactobacillus fermentum acid urease gene in Saccharomyces cerevisiae
Author: Dicks, L. M. T.
- Evaluation of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate species of the Lactobacillus acidophilus-group and to determine the taxonomic status of the type strain of Lactobacillus casei subsp. casei (ATCC 393)
- Taxonomy of the subgenera Thermobacterium and Streptobacterium (Groups I and II) of the genus Lactobacillus
- Characterization of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832