Channels The role of fructose restriction in addition to dietary modifications for weight loss and lifestyle improvement, on fertility outcome and other markers of metabolic syndrome (MS), in obese women with polycystic ovarian syndrome (PCOS)
Polycystic ovarian syndrome (PCOS) : an audit of how many PCOS patients struggle to lose weight with recommended diet management in a Tygerberg Hospital population
Polyunsaturated fatty acid status in individuals with poly cystic ovarian syndrome
A qualitative study exploring the perceived self-image and self-esteem of women diagnosed with polycystic ovarian syndrome using body mapping
A retrospective study of oocyte yield on reproductive outcomes in assisted reproductive technology (ART)
The effect of a high sucrose diet on ovarian morphology : an age-matched generational study
Polycystic Disease of the Kidneys with special reference to its Clinical features, Radiological diagnosis and Genetic Nature
Studies bearing on: (1) The nutrition of Bantu infants and young children and (2) The metabolism of calcium and iron by Bantu children and adults
The influence of vitamin D3 supplementation on the components of the metabolic syndrome
Die voedingstatus van volwasse vrouens op self-opgelegde verslankingsdiete
Safety and efficacy of n-3 enriched nutritional supplements in the management of cancer cachexia
Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
Determination of the long term effect of two different types of dietary treatment in chronic renal failure
Aspects of knowledge, attitudes and practices of medical practitioners on obesity and weight management in three urban centres in Kenya
Micronutrient supplementation for critically ill adults : a systematic review of the evidence
The effect of dietary treatment on the progression of chronic renal failure, renal osteodystrophy and uraemic neuropathy, and on the nutritional status of uraemic patients
The effects of adapted renal dietary guidelines on adherence in hemodialysis patients
A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
An assessment of the level of knowledge of health professionals on nutrition and diabetes self-management in treating patients with type 1 and type 2 diabetes Mellitus in South Africa
Assessment of nutrition knowledge, attitudes and practices of rural health motivators and the perceptions on the nutrition training programme in the Kingdom of Eswatini
Nutrition support of critically ill adults in Malawi
Application of time study model in a rice milling firm: a case study
Effects of different obesogenic diets and a green Rooibos extract on rat bone tissue: a bone density, tomography, and histological study
Dietary knowledge, attitude and practices of diabetic patients at Nsambya Hospital Kampala, Uganda
Development and testing of a standardized training manual : diet and the nutritional management of diabetes mellitus : a comprehensive guide for health practitioners
