Channels Factors influencing feeding practices of primary caregivers of infants (0-5.9 months) in Avian Park and Zwelethemba, Western Cape, South Africa
Comparison of infant feeding practices in two health sub-districts with different baby friendly status in Mpumalanga province
The longitudinal growth and feeding practices of infants from birth to twelve months
Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
The impact of recall bias on the accuracy of dietary information
Determinants of infant and young child feeding practices of children 0-23 months among agro-pastoralist communities in east Pokot in Baringo County, Kenya
Evaluation of the supplementary feeding programme targeted at moderately malnourished children aged 6 to 59 months in Baringo County, Kenya
Evaluation of two counseling strategies improving exclusive breastfeeding among HIV-negative mothers in Kibera Slum, Nairobi, Kenya : a randomized controlled trial
Infant feeding practices in the context of HIV: A qualitative exploration of the barriers and facilitators to exclusive breastfeeding in one rural and one peri-urban community in South Africa
Growth patterns and nutrition-related problems of infants under one year attending Red Cross Children's Hospital's antiretroviral clinic and the knowledge, attitudes, beliefs and practices of their caregivers, concerning infant feeding
Studies in South African infant growth, illustrated by comparative analyses of groups of European, Coloured, Bantu and Indian babies from birth to one year
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
Computer-based learning for the enhancement of breastfeeding training for South African undergraduate dietetic students
Factors contributing to the adequate vitamin A status and poor anthropometric status of 24-59-month-old children from an
impoverished Northern Cape community
Probiotics, prebiotics and synbiotics use in neonates : a critical appraisal of the evidence and evaluation of its application by the food industry
Parental and caregivers’ nutrition knowledge, attitudes, perceptions and practices on infant and young child feeding (aged zero to 24 months) in Mzimba-north district, Malawi
A comparison of oral feeding and total parenteral nutrition in infants of very low birth mass
A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
Field testing of the revised paediatric food-based dietary guidelines among siswati speaking mothers/caregivers of children aged 0–36 months in Kabokweni, Mpumalanga, South Africa
Information sources as predictors of knowledge of exclusive breastfeeding among nursing mothers in Anambra South Eastern Nigeria
Assessing the use of intergovernmental forums in the Gauteng Province as a means to leverage infant and young child nutrition agendas
Regulations relating to foodstuffs for infants and young children : perspectives from South African dietitians
The influence of vitamin D3 supplementation on the components of the metabolic syndrome
Contributing factors to malnutrition among children 0-60 months in Dora Nginza hospital, Eastern Cape
South African consumer knowledge of the current paediatric food-based dietary guidelines
