Channels Effects of initial nutritional status on the responses to a school feeding programme among school children aged 6 to 13 years in the Millennium Villages Project, Siaya, Kenya
The role of agricultural biodiversity, dietary diversity, and household food security in households with and without children with stunted growth in rural Kenya
Dietary diversity of the school feeding program and factors influencing the school feeding program in the slums of Nairobi, Kenya : a perspective of school principals/teachers in charge
Aspects of nutritional knowledge, attitudes and practices of nurses working at the surgical division at the Kenyatta National Hospital, Kenya
Evaluation of the supplementary feeding programme targeted at moderately malnourished children aged 6 to 59 months in Baringo County, Kenya
Determinants of infant and young child feeding practices of children 0-23 months among agro-pastoralist communities in east Pokot in Baringo County, Kenya
Complementary feeding practices and the anthropometric status of children aged six to 23 months among the pastoralist communities of Isiolo county, Kenya
Identifying nutritional and life-style risk factors associated with the development of osteoporosis in women of Asian origin at the Aga Khan University Hospital, Nairobi, Kenya
An observational cross-sectional investigation of foodservice management and general management practices in schools running the National School Nutrition Programme (NSNP) in the formal and informal urban areas of Pietermaritzburg, KwaZulu-Natal, South Africa
Exploring the status of the School Health and Nutrition Programme in government-ddministered schools in Lusaka District, Zambia
Nutritional status of learners in schools with national school nutrition programme (NSNP) and the influence of school food environment on the food choices of learners in Mahwelereng Circuit, Mokopane, Waterberg District, Limpopo
Social representations of the burning of Boys Secondary Schools in Kenya in 2016
Aspects of knowledge, attitudes and practices of medical practitioners on obesity and weight management in three urban centres in Kenya
The provision of healthy food in a school tuck shop : does it influence Bloemfontein primary school learners’ perceptions, attitudes and behaviour towards healthy eating
The prevalence of malnutrition in hospitalized adult patients at the Aga Khan University Hospital in Nairobi, Kenya
Assessing the value of a South African-developed educational nutrition board game in selected Grade 4 primary school learners and their life orientation educators in the City of Cape Town district
Biological, microbiological and chemical evaluation of the nutritive value of South African marine products
The impact of ongoing audit on nutritional support in paediatric intensive care
The longitudinal growth and feeding practices of infants from birth to twelve months
Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma
Growth patterns and nutrition-related problems of infants under one year attending Red Cross Children's Hospital's antiretroviral clinic and the knowledge, attitudes, beliefs and practices of their caregivers, concerning infant feeding
Perceptions held by masters students of the NOMA Track Module on ‘Nutrition, Human Rights and Governance’
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
