Similar Items: Optimisation of imazalil application and green mould control in South African citrus packhouses
- Imazalil and wax coating application in citrus packhouses to control green mould and preserve fruit quality
- Further optimisation of in-line aqueous application of imazalil to control citrus green mould caused by Penicillium digitatum
- The effect of garlic extracts on the control of postharvest pathogens and postharvest decay of apples
- Fungicide resistance and control of citrus green mould
- Optimisation of postharvest drench application of fungicides on citrus fruit
- Epidemiology and control of Pseudocercospora angolensis fruit and leaf spot disease on citrus in Zimbabwe
Author: Fourie, P. H.
- Biological control of the grapevine trunk disease pathogens : pruning wound protection
- The use of adjuvants to improve fungicide spray deposition on grapevine foliage
- Optimisation of imazalil application and green mould control in South African citrus packhouses
- Singular and combined effect of postharvest treatments on viability and reproductive ability of phyllosticta citricarpa infections.
- Molecular detection of Phaeomoniella chlamydospora in grapevine nurseries
- Characterisation and management of trunk disease-causing pathogens on table grapevines