Channels Exploring stakeholder commitment and capacity to address infant and young child nutrition in the capital of the Breede Valley, Western Cape Province, South Africa
Parental and caregivers’ nutrition knowledge, attitudes, perceptions and practices on infant and young child feeding (aged zero to 24 months) in Mzimba-north district, Malawi
A comparison of oral feeding and total parenteral nutrition in infants of very low birth mass
Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
The longitudinal growth and feeding practices of infants from birth to twelve months
Growth and nutritional status of formula-fed infants aged 2-10 weeks in the Prevention of Mother-to-Child Transmission (PMTCT) Programme at the Dr George Mukhari Hospital, Gauteng, South Africa
Studies bearing on: (1) The nutrition of Bantu infants and young children and (2) The metabolism of calcium and iron by Bantu children and adults
A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area
The effect of pasteurisation on the composition of expressed human milk from HIV positive mothers, and its adequacy in relation to the growth of their very low birth weight premature infants
Growth patterns and nutrition-related problems of infants under one year attending Red Cross Children's Hospital's antiretroviral clinic and the knowledge, attitudes, beliefs and practices of their caregivers, concerning infant feeding
Field testing of the revised Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape province, South Africa
Factors that Influence Uptake of Infant and Young Child Feeding Recommendations among Mothers: A case study of Rural and Urban Women in Chongwe District, Zambia
Regulations relating to foodstuffs for infants and young children : perspectives from South African dietitians
The impact of recall bias on the accuracy of dietary information
A stunting profile of children younger than five years in selected vulnerable communities in Worcester, Breede Valley, Western Cape
Determinants of infant and young child feeding practices of children 0-23 months among agro-pastoralist communities in east Pokot in Baringo County, Kenya
Evaluation of the supplementary feeding programme targeted at moderately malnourished children aged 6 to 59 months in Baringo County, Kenya
Infant feeding practices in the context of HIV: A qualitative exploration of the barriers and facilitators to exclusive breastfeeding in one rural and one peri-urban community in South Africa
Comparison of infant feeding practices in two health sub-districts with different baby friendly status in Mpumalanga province
Characteristics of black South African adult and adolescent women who gave premature birth to growth-restricted infants at Kalafong hospital, Gauteng
Infant feeding practices in the prevention of mother to child transmission in Onandjokwe district hospital, Namibia
Problematic feeding behaviours in infants and the mental health of their caregivers : a descriptive study at two public health care facilities in the Western Cape
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in Soshanguve and Ga-Rankuwa
Body composition and nutritional intake of HIV exposed preterm, very- and extremely-low birth weight infants in Tygerberg hospital, Western Cape
